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Hi 👋fantastic recipe Sadler can’t get it in England without paying the earth 😵‍💫😵‍💫😵‍💫🤯 any alternatives please 🙏 love your channel 👌👍🏻

Is butter no good for diabetic people as it says

My son just got diagnosed with type 2 and so I’m here learning how to cook for him. He loves shepherds pie so this is great. Thank u so much 🙏🏾

Hi I want to make this as my son-in-law has been diagnosed as diabetic. I made loads of sour dough bread in lock down so I’m quite used to making bread. However, I’m not sure about adding the yeast and the gum after the dough has been formed and a bit concerned that it will be incorporated properly.

CAPITAL LETTERS ARE HARDER TO READ than lower case letters. Why would ever use lower case letters if that was not true.

ever try it with Truvia? trying to figure out how many packets to use since that is the only way for me to get the sweetener, it has stevia extract in it

Nutritional Values: Protein Carbs Fiber 400g Carbalose 108.5 168 101.5 150g Bread Flour 16 99 3.3 TOTALS: 124.5 267 104.8 NET CARBS = 267 - 104.8 = 162.2 THIS IS AWFUL! DO YOUR CALCULATIONS

Thanks for sharing this . From a recently diagnosed T2D in the UK .

Can I follow those ingredients but instead of pumpkin use sweet potatoes.. pumpkin has a GI of 75 on its own..

So any and all artificial sweeteners or sugar substitutes are automatic migraine triggers for me. What can I use?

Sda Bread spikes blood sugars. If you want to seek an alternnative You souleat sourdough. Soda Bread is not a great bread fr diabetes. Know because i test my bllood weekly after various breads

I just found your channel and am excited about the new recipes....but also dismayed that you haven't posted in two years.

lol,, you cant find em, they cant fill orders, walmart out, kroger took em off shelf, publix dont have em either. Swerve cant keep up.

Carbo is glucose also..

This is DIABETIC bomb

Thanks for the knowledge. It's a great channel

Hi Dave. Found your channel by accident, watched this video and subscribed right away. I just got diagnosed with type 2 and like you could not or didn’t want to believe it. Thank you for doing this!

Great recipe, will I HV the courage to try it?, hope so. Thank you. 🤗🌴🌴

I just learned from my Dr. that I was borderline or pre-diabetic. About four years ago the grocery store was selling bread that was sugar-free but now I can't find it anywhere! all you see is bread with sugar, Low and behold I came across your Diabetic Artisan Bread recipe! I watched you a couple of times prepare it and even wrote down your recipe. I can't wait to start making my own "sugar-free bread". Thank you so much Davis Knight, I will let you know how it turned out. Stay Blessed

looking into the pique tea now and your review was super helpful, thank you!

I know his videos is from 2 years ago. But do you use the rolled oats whole or grind them?

I make these cookies with addition of frozen cranberries. Yummmmm

My endocrinologist and diabetic educator both specifically told me that I don’t have to eliminate any specific food.. everything in moderation. Perhaps it’s different for Type 2? I’m Type 1. I use rolled oats whenever I bake bread, for added fiber. King Arthur Flour has a lot of really delicious recipes, even diabetic friendly recipes!

I'm sorry but this is terrible. The ThinSlim crusts are pretty good but they are not quite as low carb as they say because they always raise my blood sugar. I eat their bagels almost every day with no problem but these crusts I am careful with. I do better with low-carb flour tortillas for pizze. But the bad part of your video, to me, is that you have this product which enables diabetics to finally enjoy something like pizza which is mostly off limits, and then you tell us to change it into a turkey dinner "pizza", a dinner which we CAN and DO eat??? That doesn't make any sense! That's ridiculous!!! Come on man, you're better than that!

The powdered milk has sugars - whole milk has sugars. I make hot chocolate by taking good quality pure cocoa powder (like yours), mixed with a couple ounces boiling water, artificial sweetner (I use erythritol, allulose, or monkfruit usually) and then light cream. Light cream makes it very creamy and rich; I know you don't like the fat, but I'd rather have the little bit of extra fat in light cream which is zero sugars/carbs instead of your milk with the sugars in it. I make a scalding hot syrup with the cocoa and sweetener and then mix in the cream slowly and it comes out creamy and rich and delicious.

Nice explanation can you post the nutritional content as far as carbs, fat, protein, calories in the 8" recipe?

Have never heard of carbalose flour. Is it man made, modified gmo?? And where can I get it?

😮but noodles 17 gr carbs?

I need to go to natural food store tomorrow.

Wanting to reverse insulin resistance and diabetes.

Hi has anyone tried the b-t beauty foundation electrolyte from the same brand

Where did you get your tea kettle

Where are you😊

I'm type 1 I really need this lol

thanks

Do not allow your loved ones anywhere near this bread they will get diabetes mellitus even faster

Why not use low carb flours?

Not very good. Edible but not what I would make again. I love brownies, just not these.

Sounds really good but how is that healthy and good for Diabetic when it has a lot of fat lots of butter, how is it supposed to be good and okay for a diabetic if lots of butter could creat cholesterol and if already have it worsen it mitr worsen it. I'm trying to find something that won't be okay for one thing and affect another. But your recipe sounds good and I'm sure it must taste great.

Hi. I was so excited to make these for my husband. But, for some reason my cookies did not spread. I even flattened the second batch. Help!

Ok! I've been looking for a Hot Chocolate mix that can be made with WATER. I'm NOT INTERESTED in lugging around a carton of milk or nut liquid, lots of these online. This seems to hit the target! Something in powder form with everything needed to make Hot Chocolate Drink and easy to transport and use on the go. Going to get the needed material and try this for sure. Thanks for your effort in putting this together. I'll get back with an update.

How much vanilla ??????

More cake mix cookie recipes please. Thank you!

Great ideas here…I’m so impressed….will be trying these soon!

The daughters of the Confederacy got all that Confederate shit started .

This bread looks great....however I am concerned that although no sugar has gone into the bread, I was always taught that ordinary flour, which is in this bread after eating turns almost immediately into sugar during the digestion process and would then stored as fat after raising your blood sugar to a high level...am I wrong...

I need a low carb substitute for Carbalose flour. Carbalose contains seed oils that I cannot use and are toxic to me and others.Please if you have another suggestion to replace the Carbalose I would appreciate it. Thank you.

Can you use a bread recipe in a machine

Where do you get carbless flour from?

Diabetic friendly? More like diabetic deadly. And carbalose flour tastes terrible. Why not perfect one of many keto bread recipes out there? If you're gonna gluten, use VWG, almond flour, flaxmeal, psyllium husk- almost no carbs. Please rethink this recipe. Seems like it comes out of the AGYDA (American Gives You Diabetes Association) cookbook.